Join us for an unforgettable long-table lunch with Chef Paul Salmeri overlooking the breath-taking landscape of Grace Farm. This will be the fourth edition of Grace My Table, Grace Farm’s highly anticipated signature event. The menu has been designed to complement our wines and draws on seasonal produce from our organic vegetable garden and local farms, with several of the dishes cooked in our traditional woodfired oven.
In November 2016 Paul Salmeri delighted guests with an incredible four-course meal beside the vineyard and this encouraged us to make the long-table lunch an annual event. The Perth-based chef specialises in Italian-inspired cooking. His support for sustainably grown, local and seasonal produce matches the Grace Farm approach to winemaking. He studied in Florence and worked in Sicily and Florence before making his way to London, where he worked at the River Café. In addition to select chef appearances, Paul now owns and runs a popular gourmet Italian providore in Cottesloe, Perth – Sal’s Pasta Deli .
The setting for the lunch enables you to appreciate what Grace Farm has to offer. Late spring is a magical time at the farm with inflorescences bursting on all the vines and the garden in full bloom.
Tickets are limited.