Masters & Makers
At Masters & Makers, sip, sniff and swirl a selection of natural wines as you meet the makers.
Wild fermentation wines have been around for as long as the hills on which they’re grown, but lately the resurgence of the movement has been gaining a lot of momentum. With a move by wine drinkers towards a more organic approach — and the rise in popularity of minimal intervention, organic and orange wines — more and more winemakers are taking on the minimalist approach.
You’ll walk away armed with the knowledge of what really is a pet-nat wine and why everyone is talking about them.
Stay tuned – timetable announced shortly!