A lakeside lunch to remember with festival favourite Guillaume Brahimi featuring the finest Western Australian ingredients.
The leading ladies of the Australian food and produce scene are self-proclaiming ‘we’re still here!’ A lifetime of cooking, joy and friendship will be packed into this special brunch created by Cape Lodge Chef Tony Howell. Alice Zaslavsky hosts an intimate chat with Stephanie Alexander and Maggie Beer as they share stories about passion projects and lessons learned.
Add a copy of Home, Stephanie Alexander’s latest cookbook, to your Still Here Brunch experience. We will be sure your copy is available to collect at the event and have the exclusive opportunity to have it signed on the day! Please add to your purchase during checkout.
Cape Lodge is located at 3341 Caves Rd, Yallingup WA 6282.
Complimentary parking is available at the venue.
Dietary requirement which can be catered for at this event is vegetarian. Be sure to indicate your preference when booking your tickets.
If you have specific access requirements for this event, please contact email@example.com