Want to learn more about where your meat comes from, the fine art of butchery and the secrets behind matching wine with your meals?
Visit The Butchers Block, where we’ll be celebrating locally grown beef and lamb all weekend! Tune into our meaty masterclasses where we’ll be firing up the grill with some of the more curious cuts while hearing first-hand from local farmers about sustainable meat production.
Here’s what you get;
– A deeper understanding of the passion and commitment of Australian cattle and sheep producers
– Insight into the skill involved in butchery and where the different cuts come from
– Take home innovative ways to roast, braise and grill (to name a few) some of not-so-common cuts of beef and lamb
– Enjoy fresh off the grill meaty canapés paired with a glass of locally produced wine
Entry is free and spaces are limited so get in early to secure your spot! First in best fed.
In partnership with