A world-class waterside setting. Top-notch produce and drinks. Culinary firepower. This signature festival event redefines the possibilities of a beachside barbecue.
Experience elevated simplicity at its best with Chef Rick Stein featuring incredible locally sourced produce over this multicourse dinner.
A nostalgic collaboration for Leeuwin Estate’s Head Chef, Dan Gedge who commenced his culinary career in Rick Stein’s UK kitchens, to create a tasting menu accompanied by Leeuwin’s acclaimed Art Series wine.
A returning Gourmet Escape favourite, Rick will be joined by renowned wine commentator, James Halliday AM to share their remarkable stories of worldwide culinary and wine adventures.
Tickets include a multicourse menu with matched wines and access to the Leeuwin Art Gallery displaying the collection of contemporary Australian Art featured on the Estate’s Art Series wines. Seating for this event will be on shared tables.
This event is part of the Western Australia Gourmet Escape Ultimate Dining Series.
Leeuwin Estate is located at Stevens Rd, Margaret River, WA 6285
Complimentary parking is available at the venue.
Cocktail preferred. Dress for a fine dining experience.
Dietary requirements which can be catered for at this event are gluten-free, shellfish allergy, nut allergy. Be sure to indicate your dietary requirements when booking.
If you have specific access requirements for this event, please contact email@example.com