A lifetime of cooking, joy and friendship will be packed into this special brunch and the shared stories of Stephanie Alexander and Maggie Beer.
A lakeside lunch to remember with festival favourite Guillaume Brahimi featuring the finest Western Australian ingredients.
Cape Lodge Head Chef Tony Howell will share his kitchen with the Frenchman to create a multicourse menu matched with local wines.
This event is part of the Western Australia Gourmet Escape Ultimate Dining Series.
Cape Lodge Lakeside Restaurant is located at 3341 Caves Rd, Yallingup, WA, 6282.
Complimentary parking is available at the venue.
Lounge preferred. Please dress for a fine dining lunch experience.
Dietary requirements which can be catered for at this event are vegan, gluten-free, shellfish allergy, nut allergy. Be sure to indicate your dietary requirements when booking.
If you have specific access requirements for this event, please contact firstname.lastname@example.org