A world-class waterside setting. Top-notch produce and drinks. Culinary firepower. This signature festival event redefines the possibilities of a beachside barbecue.
A celebration of contemporary Modern Australian cuisine when festival favourite, Mark Best returns to Margaret River.
Voyager Estate Head Chef Santiago Fernandez will collaborate on this multicourse menu which culminates with desserts from award-winning pastry chef Lauren Eldridge. Exciting local flavours will be seamlessly matched with the terroir of Voyager Estate wines.
This event is part of the Western Australia Gourmet Escape Ultimate Dining Series.
Tickets include a multicourse menu with matched wines.
Voyager Estate is located at 41 Stevens Rd, Margaret River WA 6285.
Complimentary parking is available at the venue.
Cocktail preferred. Please dress for a fine dining experience.
Dietary requirements which can be catered for at this event are vegetarian, gluten-free, shellfish allergy, nut allergy. Be sure to indicate your dietary requirements when booking.
If you have specific access requirements for this event, please contact email@example.com