You better beer-lieve it! We’re here with a guide to the different types and styles of beer to help you sound like a pro this International Beer Day!
The Basics
Most beers fall into two categories and are either an ale or a lager with the main difference between the two being the different type of yeast used during the fermentation process.
Once you’ve categorised your beer as an ale or a lager, beers are then further differentiated by the flavour, aroma and colour which then determined which style family it falls into. A beer can fall into more than one style of family with some profile similarities, but also distinct differences.
Ales
The yeast used in ales ferments the beer and settles at the top of the liquid which is known as top fermentation. The temperature is the other main difference to a lager with ales fermented at warmer temperatures and has a higher tolerance to alcohol. Examples include:
Lagers
Lagers are produced with a yeast that is more fragile than the yeast used to make ales and settles at the bottom of the liquid after fermentation. It also has a lower tolerance to alcohol, ferments more slowly and at cooler temperatures. Examples include:
Click here to read more and check out the range brewed locally in WA from Gage Roads Brewing Co featuring pale ales, lagers, IPA and cider.