In partnership with Australian Good Meat
Do you know where your red meat comes from? Get to know Stuart, a beef producer, as he shares his insights into his approach to farming in the video below.
The Tait’s breed Angus cattle using a pasture-based grazing program. A portion of the herd is sold as pasture fed, the remaining animals are sold to feedlots to be finished on grain.
In 2017 Stuart was awarded a Nuffield Farming Scholarship. Stuart is passionate about using climate data to develop sustainable farming systems and drive productivity within his business.
Click here to meet more Aussie red meat producers
Margaret River Region Shines Two of our favourite Margaret River venues are listed on the World’s Top 100 Vineyards List.
2021 Tickets On Sale Australia’s culinary best to headline Western Australia Gourmet Escape this November
