Visitors to Gourmet Escape will be the first in Australia to try the new Fever-Tree Aromatic Tonic Water, adding a splash of pink to the classic Gin and Tonic this summer.
Inspired by a historic recipe used by the Royal Navy in the 19th Century, and using the highest quality angostura bark sourced from South America, the Aromatic Tonic can be enjoyed in a Pink G&T or as a sophisticated soft drink on its own.
Fever-Tree Aromatic Tonic will be available in selected bars and bottle stores across Australia after Gourmet Escape.
Margaret River Region Shines Two of our favourite Margaret River venues are listed on the World’s Top 100 Vineyards List.
2021 Tickets On Sale Australia’s culinary best to headline Western Australia Gourmet Escape this November
