SEEDLIP is the world’s first distilled non-alcoholic spirit, solving the ever-growing dilemma of ‘what to drink when you’re Not drinking ®’. Launched to great acclaim in November 2015, Seedlip was an immediate sell-out in London’s Selfridges & is now served in over 15x international cities, 250 Michelin * restaurants including The Fat Duck & Eleven Madison Park as well as the world’s top cocktail bars including The Dead Rabbit, Dandelyan, Baxter Inn & The Savoy.
The brainchild of UK-based entrepreneur, botany enthusiast and drinks visionary Ben Branson, SEEDLIP (SRP $50/700ml) is available in three expressions; SEEDLIP Garden 108 is bright and herbal with six distillates including hand-picked Peas from Branson’s family farm in Lincolnshire. SEEDLIP Spice 94 is complex and aromatic with six distillates including Jamaican All Spice berries and American Oak. Seedlip Grove 42 is a celebration of the Orange; an adult, citrus blend of copper-pot distillates including Bitter Orange, Mandarin, Blood Orange, Lemongrass, Ginger & Lemon. All spirits are best served with tonic or as the base for martini or sour style non-alcoholic cocktails.
Margaret River Region Shines Two of our favourite Margaret River venues are listed on the World’s Top 100 Vineyards List.
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