Antz cocktail:
Vijay’s infamous Antz cocktail, creeping slowly but surely onto the global cocktail map, is a blend of foraged local Weaver ants, soursop, homemade coconut yoghurt, salt baked tapioca, and Chalong Bay rum; topped with a housemade basil meringue, on a basil leaf, sprinkled with imported Thai ants (flash frozen with liquid nitrogen).
The unexpected use of tapioca gives the drink a body and texture, and the local Weaver ants (containing ascorbic acid) lend a sour, almost citric flavour to round up the taste. complemented with the sharp taste of basil, the Antz cocktail is a pleasant surprise!
Make sure you check out what Vijay has in store at The High Life and The Official Closing Party where he will be mixing up a storm using native West Australian ingredients!
Margaret River Region Shines Two of our favourite Margaret River venues are listed on the World’s Top 100 Vineyards List.
2021 Tickets On Sale Australia’s culinary best to headline Western Australia Gourmet Escape this November
