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Bushlolly Aboriginal Australian Native Foods


Bushlolly Aboriginal Australian Native Foods specialize in fresh and frozen native food – including fruit, vegetables, and fresh herbs.

Reedy Creek Nursery is a commercial propagating nursery, owned and run by Triscilla Holborow who a traditional owner from the Pilbara Western AustraliaBushlolly is promoting the Australian native food industry by developing the native food industry and supporting a network of production sites within traditional Aboriginal communities. The cultivation of Australian native food provided indigenous Australians with jobs and training in horticulture and the food industry. The project also acknowledges the intellectual property and cultural ownership of the traditional uses of bush foods. Bushlolly’s aim was to create an identifiable Australian cuisine that not only Australia could be proud of but would be generational for indigenous people and bring pride to their traditions.

Bushlolly Aboriginal Australian Native Foods CEO Triscilla Holborow will be holding a master class at the Gourmet Escape she will be making her famous wattleseed damper. We will have all of our products on display for tasting.



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