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Cape Landing


Established in 1998, Cape Landing produces premium wines carefully crafted from fruit harvested each vintage year exclusively in our own single-vineyard in the Margaret River Wine Region of Western Australia.

Situated midway between Cape Naturaliste and Cape Leeuwin, Cape Landing benefits from a Mediterranean style climate of wet winters, warm dry summers, a ‘belting sea breeze’ and ancient gravel soils, and our grape varieties have been carefully selected to represent the unique ‘terroir’ of our vineyard.

A cooler climate and longer growing season enable Cape Landing to produce a range of premium, reserve and iconic wines, including unusually refined Cabernet Sauvignon, gamey Shiraz (Syrah), citrusy Chardonnay, and refreshingly complex Sauvignon Blanc.

Fruit from Cape Landing has featured in many award-winning wines produced by regional winemakers, as well Cape Landing’s own 2018 Sauvignon Blanc, recognised at the 2018 Langton’s Margaret River Wine Show and the 2018 International Wine Challenge, London.



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