Corymbia was born from over 100 years of Western Australian grape growing and winemaking experience.
The wines are made by Rob and Genevieve Mann from vineyards they farm from dirt to bottle in the Swan Valley. Our wines are single vineyard wines offering the purest expression of fruit and a clear sense of place. The fruit is dry grown, organically farmed from mature vines planted from the mid 80’s.
Winemaking is very traditional using techniques such as hand harvesting, gravity, oak fermentation, indigenous yeast and natural malolactic fermentation. Where oak is used, it is seasoned oak subtly offering support to the fruit.
Our wines express the qualities of the Swan Valley that Rob’s family has admired the region for over 100 years.