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Eagle Bay Brewing Co is a family owned and run restaurant, microbrewery and vineyard located on a 66 year old working farm in Eagle Bay, Western Australia.
There, beers are handcrafted and brewed in small batches and made with only four ingredients; freshly harvested rainwater, malted barley, yeast, hops and sunshine to power the brewery.
Their quality ingredients are sourced from around the globe to bring you the freshest brewed beer to your glass.