John Evans and John Tate started planting vines in Wilyabrup, in the heart of Margaret River, in 1974.
They named the vineyard Redbrook, after Tate’s beloved Daschund.
It was in 1987 that the Evans & Tate Semillon Sauvignon Blanc (Dry White) was first released. Thirty years on, it remains one of Australia’s favourite wines.
The passion of our founders has endured, making Evans & Tate Australia’s best selling Margaret River wine brand. With state-of-the-art winemaking equipment and access to high quality fruit and oak, we craft wines that people enjoy, and lead by example with the quality of wines produced in Margaret River.
The winemaking team continuously strive to craft elegant wines that exhibit distinct regional characteristics coupled with intensity of flavour.