Since 1972 the Atkinson family have been passionate about making beautiful, high-quality premium Western Australian wines. This passion is reflected in every bottle we produce from our vineyards in the Swan Valley and Margaret River.
WINE: experience estate grown varietal styles ranging from Shiraz from our 70-year-old vines in the Swan Valley to our iconic bottle fermented Sparkling Gold. Our winemaker, Mark Baird, strives to create superior quality wines that are representative of the region, the vineyard, the variety and Jane Brook Estate Wine’s unique style.
VISIT: Our Cellar Door is located in the Swan Valley, only 30 minutes from Perth, and offers wine tastings and lunches daily.
FOOD: Overlook our Shiraz vines on the deck whilst enjoying a handmade and locally sourced selection of food. Our famous Ploughmans styled lunch baskets are a unique experience to be shared among friends and family in beautiful weather.
Start your Gourmet Feast in the Valley with a glass of this unique estate produced sparkling. Jane Brook’s Winemaker, Mark Baird, will be running free masterclasses at 12 and 2 daily, join in and follow us on Facebook or Instagram to go in a draw to win a Sparkling Gold to take home.