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The Jerk’E’Club

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One day an Australian Chef by the name of Blake, crossed paths with a South-African Salesman named Dain. Little did they know that soon, after Blake innocently brought over his latest ‘Homemade Beef-Jerky’ that a partnership would form.
Created with the finest Top-Grade, MSA Grain-Fed Australian Beef and a mixture of Chef Blake’s secret marinaded herbs & spices. Then carefully dehydrated to a moist, soft and delicious, sticky flavour, with just the perfect amount of chewiness – Blake had created something truly unique.

Locally hand-made on the crisp shores of Scarborough, Western Australia. Packaged with love for not only you, but the environment in our one-of-a-kind Resealable, Freezer Safe, Meat-Friendly, Eco-Friendly, BioPlastic packaging, created from 100% Bio-degradable Sugar-Cane!
Specialising as an E-Commerce online based business, created by a Chef who had an undying love for all things spice (especially Chilli!) and of course taste-tested by a South African with a love for Biltong/Beef-Jerky – whatever you want to call it!

Together they had a vision, to bring their product to all those true lovers of Beef-Jerky and most importantly, work toward making small changes together, towards a bigger overall positive change. They wanted to bring a whole new element of appeal to any of those who wanted to be a part of the club.
Together they created;
‘The Jerk’E’Club’

Visit us at Gourmet Village & Gourmet Feast in the Valley for:
– Gourmet Craft Beef Jerky Tastings
– Ring of Fire HEAT Challenge
– Social Media Photo ‘Jerk Stand’
– & MORE!

              

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