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Welcome to a modern farmhouse in this connected age of concrete and tarmac.
We brew dry, but not too dry, fun farmhouse ales for the evenings and seriously different, cold brew, coffee for the mornings.
Sought after and fought over, cheered and jeered, always something special.
We also hand farm a menagerie of mushrooms, no boring buttons here. Grown on our spent coffee grinds and brewers grain, and some additional coffee grinds from local Margaret River cafe