New to the Gourmet Village this year is a one-off collaboration between BeefChefs and familiar faces Kyle Lyons and Joe Ahern from the latest season of Masterchef Australia! Grab a brew and a bite from the boys at the pop-up restaurant, showcasing the wonders of pairing gourmet food with craft beer.
Fremantle Octopus Shawarma – Shawarma style Fremantle Octopus with Labneh and pomegranate $8
‘Tagliata’ with rocket and parmesan – Thinly sliced bresaola with rocket, parmesan, lemon, ‘magic’ oil and onion gel. $8