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Federico Zanellato

Chef & Restaurateur
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Biography

Zanellato began his career working in the top restaurants in Europe including La Pergola alongside Heinz Beck and The Ritz, London. After travelling to Japan, he developed a passion for Japanese food culture and underwent further training at Ryugin in Tokyo.

After returning briefly to Italy, he set his sights on making Australia home with his wife and business partner, Michela Boncagni.

He commenced his Australian career at Ormeggio at the Spit as Head Chef, where he secured two Chef Hats during his four-year tenure. During his time at Ormeggio, he also participated in a restaurant exchange program at Noma and Attica, providing further inspiration for his own food vision.

LuMi Dining is Zanellato’s first restaurant venture which is the synthesis of creativity and custom mastered throughout his career.