What’s Open For Dine-In
Been missing going out for a meal?
Dining in is back on the table with WA restaurants, cafes, pubs and more set to re-open with a relaxation of coronavirus restrictions. See below for a list of venues re-opening for dine-in across Perth, Margaret River and other regions across WA. Click here to see other coronavirus restriction updates.
Remember to share a picture of your dine-in meal on social media, tag the venue and #DineInForWA.
Not all venues will be able to open due to capacity restrictions still in place. See here for our list of venues with takeaway available.
Whether it’s dining in, takeaway, delivery or gift vouchers, supporting local businesses has never been more important.
NOTE: This list will be constantly updated. Please contact us directly if you would like to be added.
Last Updated: 25 June 2020
Margaret River & Surrounding Regions Venues
Aravina Estate, Yallingup. Cellar door open daily for seated wine tastings and sales 10am – 5pm. From July 4 the Riviera/Pizza Bar will be re-opening for dine-in. See here for details.
Arimia, Margaret River. Open from Thursday 21st of May with bookings essential. $80 per person for four courses with wine and pairings available. See here for details.
Black Brewing Co, Margaret River. Open for lunch and brews over the long weekend with a special beer and lunch package. Cellar door is still open for takeaway only. See here for more info.
Cape Mentelle, Margaret River. Cellar Door open daily 10am – 5pm with bookings recommended to be guaranteed a seat. See here for details.
Cullen Wines, Wilyabrup. Seated wine tastings are available and the restaurant also back open. Bookings essential for both tastings and dine-in. See here to book.
The Common Bistro, Gnarabup. Open Wednesday – Sunday from 5 – 7:30PM – book to avoid disappointment by calling 08 9757 1586. See here for details.
Fraser Gallop Estate, Wilyabrup. Cellar door is open 11am – 4pm daily, and tastings available from June 6. See here for details.
Juniper, Margaret River. Re-opening Friday 22nd of May, seven days a week 10am – 5pm serving toasties, cheese platters and more. Wood fired pizzas will be available Fridays, Saturdays and Sundays. Bookings can be made on 08 9755 9000, walk-ins also welcome. See here for more details.
Market Eating House, Bunbury. ‘Feed Me’ menu at $62pp with desserts also available to add available Wednesday – Sunday. Takeaway is also still available. See here to book and for more details.
Snake and Herring, Wilyabrup. Wine tasting available Thursday – Monday from 11am – 4pm. See here for more information.
Swings and Roundabouts, Yallingup. Open Sunday – Thursday 10am – 4:30pm, Friday & Saturday 10 – 6pm with takeaway and casual entry available. See here for more information.
Vasse Felix Wines, Margaret River. Re-open to visitors from June 25 with seated wine tastings available daily 10am – 5pm and dine-in restaurant open Thursday – Monday. See here for more information.
Voyager Estate, Margaret River. The Wine Room is re-open from June 6 with tables available to book from 10.30am. Bookings highly recommended. See here for details.
Willow Grill, Margaret River. Open from the 18th of May with breakfast available 7 days a week and dinner available Monday – Saturday. Bookings essential. Click here to make a reservation and find out more.
Yarri Restaurant & Bar, Dunsborough. Re-opening from the 21st of May with a special three course ‘Welcome Back’ set menu at $60pp Thursday – Saturday. See here for details and to book.
Swan Valley & Surrounding Regions Venues
RiverBank Estate Winery and Restaurant, Caversham. Open from the 20th of May, there are two sittings at 11am and 1:30pm per day. Call (08) 9377 1805 to book. See here for more details.
Alabama Song, Northbridge. Opening Fridays and Saturdays 6pm – 10pm with bookings not required. See here for more info.
Balthazar, Perth. Dinner seatings available Monday – Saturday at 6pm and 8:30pm and lunch service between 12-3pm. Lunch is $65 for two courses / $85 for three courses and dinner is $85 for a three course set menu. See here for details.
Besk, West Leederville. Besk is back open with a rotating a la carte menu from Thursday – Sunday. Bookings are recommended with some weekends already booked out. See here to book.
Bib & Tucker, North Freemantle. Open from Friday 22nd of May for lunch and dinner on Fridays & Saturdays and lunch only on Sundays with set menus. For lunch $60pp for three course shared style menu or $80 for four courses. For dinner $80pp set menu with matching wine options available. Bookings essential. See here for details.
Bivouac, Northbridge. Bookings available Tuesday – Sunday for dinner with a four-course Feed Me menu at $75pp. See here for details and to book.
The Bird, Northbridge. Open Wednesday – Sunday 4pm – 10pm with takeaway still available. See here for details.
Boucla, Subiaco. Open for dine-in brunch from the 18th of May across all seven days of the week 7am – 2pm. See here for details.
Canteen Trigg, Trigg. Dine-in available on a restricted menu from 6.30am – 3.30pm. Note: they are not taking reservations. See here for details.
Chakra Restaurant, Inglewood. Opening from the 19th of May with limited seating and time slots. Takeaway and delivery will also be available. See here for details.
Checchi’s, Inglewood. Bookings essential for dine-in at Checchi’s with bookings available Tuesday – Saturday for dinner. Takeaway is still available. See here to book and for details.
Core Cider House, Pickering. Dine-in available from Friday 22nd May open Saturday & Sunday for the first weekend, Friday – Sunday for the weekend after. Booking essential with a 1.5hr limit. Takeaway is also available. See here for details.
Ezra Pound, Northbridge. Open Wednesday – Sunday 4pm – 10pm. See here for details.
Fleur at the Royal, Perth. Open for dinner Thursday – Saturday from the 4th of June. Bookings are available for a 5 course set degustation menu at $95pp. For larger groups, the Private Dining Room is available for bookings of up to 14 people. See here to book and for details.
The Flour Factory, Perth. Limited bookings available for Friday & Saturday lunch and dinner sessions. Click here to book and for more info.
Furaibo Izakaya Bar & Restaurant, Perth. Open Monday – Saturday 5pm – 9pm with takeaway also available. See here for details.
The Garden, Leederville. Open Wednesday – Sunday for both lunch and dinner. Wine N’ Dine dinner special available Wednesday and Thursday nights $70pp for three courses and three paired wines. Click here to book.
The Globe Bar, Perth. Available for weekend brunch and late lunch bookings from 10am – 3:45pm. Click here to book your table.
Goody Two’s, Perth. Open Thursday 5 – 9pm for dollar dumplings or Friday & Saturday 5:30 – 9pm for baos beats & booze. See here for details.
Hadiqa, Perth. Friday and Saturday dining available at this Middle Eastern inspired oasis. Home takeout is also available to order online for pick-up or delivery. See here to more info and to book.
Island Market, Trigg. Opening on the 22nd May on Fridays, Saturdays and Sundays for lunch and dinner with bookings and pre-payment essential. See here for details and to book.
Juanita’s, Subiaco. Open from the 21st of May for groups of over 10 people. Food is required to be ordered with drinks. See here for details.
Kukan Izakaya, Northbridge. Reservations available for dinner Friday – Sunday 5:30pm – 10:00pm with takeaway available Tuesday – Thursday. See here to book and for details.
La Cholita, Northbridge. If you’re after Mexican, these guys are open Friday and Saturday nights 4pm – 9pm with takeaway still available. See here for details.
Le Rebelle, Mount Lawley. Dine-in available Wednesday – Sunday with lunch and dinner seatings available for their pop up concept, Oui Rebelle!. Click here to view the menu and click here to book.
The Local Shack, Mandurah, Scarborough, Hillarys and Forrestfield. Taking bookings from Monday 18 May. See here for details.
Long Chim, Perth. Re-opening Friday 12th June with bookings available to be made from midday the 5th June. See here to book and for details.
Lucky Chan’s, Northbridge. Open Tuesday to Thursday for dinner at Lucky Chan’s Laundry and Noodle bar. See here to book.
Lulu La Delizia, Subiaco. Pop-up event L’Osteria Lulu featuring Italian food is available Tuesday – Saturday dinners and Friday lunch. $85 per person for shared courses (food only) with strict 90 minutes allocated with each booking, maximum 6 people. See here for details.
Joey Zaza’s, Perth. Boss sandwiches available in Perth CBD. See here for details.
Mack Daddy’s, Mount Lawley. Dine-in available Friday – Sunday with two sittings at 5:30om and 9pm. Three menu options are available. Click here to see the dine-in options and to book.
Madalenas Bar, South Fremantle. Taking bookings with two set menu options available $45pp and $80pp with multiple dining times. See here to book and for more info.
Mayfair Lane, West Perth. Open for dine-in reservations from the 18th of May with bookings essential. Visit their website or call 08 9425 5222 to make a booking. See here for details.
Monsterella, Wembley. Taking bookings from Monday 18th May. To book, email firstname.lastname@example.org or call 08 9287 2949. See here for details.
The National Hotel, Fremantle. Open for dine-in from Mondday 18th May. To book, call 08 9335 6688 or click here to see further details.
Northbridge Dining Room, Northbridge. Re-opening Wednesday 20 May from Wednesday – Sunday 4pm – 10pm. See here for details.
Odyssea, City Beach. Dine-in available from the 18th of May. Bookings available via website. Breakfast bookings are 60 minutes in duration, lunch and dinner 90 minutes in duration. See here for details.
The Peach Pit, Scarborough. Enjoy burgers with beach views with the bar open daily from 11am till late from Saturday June 6. See here to book and for details.
Petite Mort, Shenton Park. Open for dinner Tuesday – Saturday 6 – 10pm with last booking taken for 7pm. This french restaurant will be serving either their 5-course or 9-course menu. See here for details.
Pinchos, Leederville. Re-opening for dine-in from the 18th of May with bookings for the feed me menu recommended. Breakfast bookings are limited to 60 minutes and lunch/dinner 75 minutes. Takeaway is also still available. See here for details.
Pogo, Mt Hawthorn. Dinner bookings available for Friday 22nd May and Saturday 23rd May 5pm – 9pm with two set menus, $45pp and $65pp available over two sittings. See here to book and for details.
Propeller, North Fremantle. Dine-in for dinner Wednesday – Sunday and Breakfast Saturday and Sunday. Bookings recommended but walk-ins also available. See here for details and to book online.
The Queens, Highgate. Open Wednesday – Sunday with bookings essential. Click here to book your table.
Rusty Pig, Leederville. Re-opening from Tuesday 19th with a new menu featuring some old favourites too. Bookings essential, click here to book or text 0417 622 421.
Sauma, Northbridge. Open Tuesday – Sunday for dine-in with bookings recommended but they will accommodate walk-ins where possible. Takeaway is also available 4pm – 9pm. See here for details and to book.
The Stables Bar – The Basement, Perth. Private bookings available in the Basement for groups of 12 – 20 guests. Set menus at $60pp applies. Check out the menu options and book in your dinner here.
The Shorehouse, Swanborne. Open from the 22nd of May for lunch and dinner on Fridays, Saturdays and Sundays with bookings and pre-payment essential. See here to book and for details.
Tavolo, Cloverdale. Open from Tuesday 19th May Tuesday – Sunday with a new traditional Italian menu featuring wood fired pizzas. Bookings are recommended. See here for details.
Tonic & Ginger, Fremantle. Opening for dinner Monday – Sunday and lunch on weekends with bookings essential. Takeaway will continue to be available. See here for details.
Tsunami Teppanyaki, Mosman Park. The Teppanyaki Bar is open Thursday – Sunday for a set menu each night at 7:30pm. Deposits are required to secure your booking. See here to book and for details.
The Woodpeckers, Subiaco. Open for dine-in service from the 19th of May for lunch, Thursday & Friday 12pm – 2pm and dinner Tuesday – Sunday with various opening times. Bookings essential. See here to book and for details.