The moment has arrived, Margaret River Gourmet Escape is now ON SALE! Discover the world of fresh produce, Sip on world-renowned wines and be inspired by internationally celebrated all in the natural beauty of the Margaret River region from 16-19th November.
Over 50 culinary stars will be joining us this year including the talented Rick Stein, Aussie favourite Luke Nguyen, May Chow (Asia’s Best Female Chef) and Alex Atala (#16 in Worlds 50 Best Restaurants) to share their knowledge, experiences, and passions, plus Curtis Stone will be making a special appearance to officially open the festival!
As always, we have a collection of once in a lifetime culinary experiences for you to indulge in within our 2017 programme. New events this year include luxury scenic helicopter ride with Paul Iskov at The High Life and a feast for the senses cooked up by Andre Chiang at Octaphilosophy meets Will Domain. Alongside the ever-popular Gourmet Village are our returning favourites such as the iconic Audi Gourmet Beach BBQ, Feast in the Forest and seafood-infused The Nautical Feast aboard the Kimberley Quest II to name a few.