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RESTAURANT

DISHES REVEALED

What’s on the menu?

 

Lucky Chans Bao Bar – NEW

Dish 1 – Texas Beef Brisket Bao: 12 -hour smoke with Asian peach chutney & white cabbage slaw $8.00

Dish 2 – Maple Cauliflower Bao (v): Maple roasted cauliflower bao served with sriracha yoghurt $8.00

Dish 3 – Charcoal Chicken Bao: Flame-Grilled over local hardwood charcoal with corn & jalapeño salsa $8.00

Black Brewing Co

Dish 1 – Brioche Bun: Pulled braised brisket, smoked bbq sauce, kohlrabi herb slaw $12.00

Dish 2 – Fried baby squid: Sriracha mayo, kimchi, rice $8.00

 

Rustico at Hay Shed Hill

Dish 1  – Paella Mixta (gf): Chorizo, chicken, pork ragu, mussels, saffron, rice S/$8.00 L/$12.00

Rivendell Restaurant 

Dish 1  – Lemon & Ricotta Potato Gnocchi (v): Sautéed mushrooms, truffled lemon oil, parsley $12.00

Dish 2  – Saffron Caraway Chicken (gf): Saffron caraway & coconut chicken breast, cauliflower, coriander, spiced peanuts $14.00

Dish 3  – Pork & Duck Pie: Pork & duck, dijon, short crust pastry $8.00

Due South

Dish 1  – Esperance Scallops and House Chorizo: Esperance scallops with Berkshire pork house made chorizo, confit green capsicum and lemon $8.00

Dish 2  – Mushroom tacos (v): Chipotle roasted mushrooms in soft blue corn tortillas with radish salad and coriander yoghurt $10.00

Dish 3  – Wagin Duck Carnitas: Slow cooked Wagin duck in soft blue corn tortillas with cucumber salsa, coriander and plum ketchup $10.00

Linley Valley Pork

Dish 1  – Linley Valley Pork Solomoillo by Pinchos Bar De Tapas: Stuffed jambon pork fillet roll, truffle mushroom, tarragon crema $8.00

Dish 2  – Linley Valley Pork Kerela Curry by Sauma Indian Restaurant (df) (gf): Pork shoulder, peanuts, tamarind, red cabbage porial, rice idiyappam, curry leaves, coconut sambal $8.00

Dish 3  – Linley Valley Pork Charcuterie Box, by Black Pig Deli & Co: House salumi, poach pear pork rillette, Margaret River brie, pickles and olives $12.00

Bar Felix

Dish 1  – Japanese Prawn: Brioche Slider $8.00

Dish 2  – Grilled Chicken (g) (df): Green Papaya Salad $8.00

Leeuwin Estate Restaurant

Dish 1  – Poached ‘Ora King’ salmon, ajo blanco, green beans, chicken salt: Rare Salmon, rich almond sauce, greens and chicken salt  $12.00

Xanadu

Dish 1  – Confit Salmon: Tahini yoghurt, walnut, orange, puffed grain $12.00

Dish 2  – Strawberry, Almond & Baby Basil Salad: Yoghurt panna cotta $8.00

Young George

Dish 1  – Apple Wood-Smoked ‘Linley Valley’ Pork Jowl (gf) (df): Fermented cabbage, pineapple, gochujang  $10.00

Dish 2  – ‘Moojepin’: Pulled mutton chalupa, mole chichilo, corn salsa, jalapeno crema $10.00

Má Là Dumplings – NEW

Dish 1  – Classic Pork Dumplings: Margaret River bush-reared farmhouse pork with black vinegar & Má Là chilli oil $8.00

Dish 2  – Bang Bang Beef Dumplings: Blackwood Valley organic grass fed beef with unsmacked cucumber, peanut sesame sauce, black vinegar and Má Là chilli oil $8.00

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