• Location South Australia
  • Awards 2020 Vittorio Coffee Good Food Guide Legend Award, 2019 ABIA Awards for ‘Recipes for Life’ with Professor Ralph Martins: Illustrated Book of the Year, 2014 Women & Leadership Australia Inaugural S.A. Award for Excellence in Women’s Leadership, plus more.
  • Restaurant Maggie Beer's Farmshop
  • Socials

Maggie Beer



Maggie Beer is not just an Australian food icon, she’s an essential ingredient in any discussion about food and flavour.

In 1973, Maggie and her husband Colin settled in the Barossa Valley in South Australia. It was Colin’s vision to enable them to leave Sydney, where Maggie was from, with the intention to breed pheasants. Colin won a Churchill Fellowship to study game bird breeding in the U.K, Europe and America which led to the concept of opening a Farmshop on the property on their return in 1979, selling direct to the public with Maggie cooking the pheasants and quail to share how special they were. It only took a year before the Farmshop morphed into the Pheasant Farm Restaurant which went on to become part of Australian food history.

In 1991, the restaurant was awarded the Rémy Martin Cognac – Australian Gourmet Traveller Restaurant of the Year Award; the highest accolade of the Industry. The restaurant was a resounding success and only closed its doors late in 1993 at the height of its fame due to Maggie’s burn out.

In 1996, Maggie Beer Products was created, with the opening of the Export Production Kitchen in Tanunda where this exciting and popular food brand was born.

Twenty-three years later in 2019, Maggie and Colin sold the whole of Maggie Beer Products to an ASX group called Long Table. Maggie continues to be connected to the business as an Ambassador and Board Member to what is now called Maggie Beer Holdings.

The Pheasant Farm in Nuriootpa, SA, comprising Maggie’s Farmshop, The Eatery, vineyards, olive orchard, fruit orchard, and Maggie’s B&B Orchard House are still owned and operated by the family.

Maggie has often said she “owes so much to the Barossa; the beauty of the region, the richness of its produce, the belonging, and the sense of community, with such a collective pride in this special part of the world”. During this long and exciting journey, with so much hard work a necessity, there have been many wonderful experiences and Maggie proclaims, “if she had never moved to the Barossa with her husband Colin to pursue his dream, she would never have been given such a life full of possibilities”.

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